Wagyu Tri-Tip and Kurobuta Chops Pt1

Picked up a nice Wagyu Tri-Tip



And a couple thick double cut Kurobuta Pork Chops



Marinated Tri-Tip in a Garlic and Herb Balsamic Reduction (kids where nuts and I never got a pic) then added a little BPSGS with pepper and BPDSSR the chops took a little Garlic EVOO, BPSGS with pepper and BPDGS.



Cut up some fingerlings, carrots, onion and seasoned with evoo, BPSGS with pepper, BPDGS and some shredded parm..



All onto the MAK on smoke for 20min then up to 300. Pulled the Pork when it hit 135 and the Tri-Tip when it hit 127... Cranked the MAK with my sear grate on.. Put the meat back on for about 3 min a side, pulled and foiled.... Added a little herb and garlic butter to the Tri before foiling..













Another Excellent MAK meal!!

PT 2 Desert

My Wife wanted to make an apple cake desert that she had found so I got the food pulled and the MAK down to 350 and let her take over... Had some huge fresh Honey Crisp Apples, some eggs and a Tastefully Simple apple cake mix.. Chopped the apple and mixed..





Onto the MAK at 350 for about 50 Min





Topped with a caramel sauce and vanilla ice cream...



It was fantastic... I gotta get her on the MAK more often!!

What great looking groceries!!! I'll take a plate with some of each, please.

Art

Wow!!! Can't decide which I like best the tri tip, chops or the cake!! Wonderful feast Dan.

Nice meal you put together Dan! It looks tasty!

The deal with the Wagyu or prime tri tip is that you have to cook it a little more than you normally would to render the marble out. Great job!

Outstanding cook Dan. Really looks like a feast!

You knocked it out of the park Dan, awesome cook!

Fantastic cook! Thanks for sharing.