Smoked Turkey Breast

kskomodo04

Member

• Oct 26, 2011

• #1

View attachment 930

My first smoked Turkey breast! Thanks to Big Poppa for his guidance, turned out perfect!

 

RickB

New member

• Oct 26, 2011

• #2

Was thinking about doing one of these Sunday. How about giving us the details. it looks fantastic.

 

Big Poppa

Administrator

• Oct 26, 2011

• #3

He made my day...He pmmed me wanting approx cooking time and temp I told him 9 lbs 2.5 hours to 165 I nailed it...He nailed it we are all happy I love hitting the guesses

 

ACW3

New member

• Oct 26, 2011

• #4

With all your years of experience, you really are just making a very educated "guess". One more check in your column.

Art

 

kskomodo04

Member

• Oct 27, 2011

• #5

There is no doubt about it Big Poppa hit the numbers perfect. After a minmum resting period of 20 min the meat was tender and juicy. This morning I realized we left what leftovers there were out covered on the counter and to my amazement the meat was still juicy. This particular breast served 11 people last night and all that was left was enough for 2 sandwiches this morning.

 

B

bflodan

Member

• Oct 27, 2011

• #6

Nice lookin Breast!!

 

TentHunter

Moderator

• Oct 28, 2011

• #7

Great job!