one butt / two meals

sparky

sparky

New member
ok, name says it all. this is going to be like a silent film. no talking and black & white (really color).

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fin.
 
Big Poppa

Big Poppa

Administrator
Sparky...very nice...you are spreading out and using a knucklehead from another forums glue ideas....not sure about that! ahahahah
 
sparky

sparky

New member
i got the molasses idea from squirt. he has done that alot. it really produces a completely different flavor on the butts. really good one. i am doing a taste taste this weekend w/ CT on one butt and molasses on the 2nd one. same rub just different glues. well see what happens. yep, i belong to alot of forums. pellet forums, electric cooker forums, sausage forums, surfing forums, roasting forums. the mind is a terrible thing to waste. :)
 
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Chili Head

Chili Head

New member
Good job sparky! I've been using molasses as well and really like the flavor. Try apple cider ( not juice ) next time if you foil your butts.


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C

Carter13

New member
I saw the molasses used many months ago and plan on trying it soon since my vacuum packed pork is just about out.
There are so many sites and wonderful people sharing different ways to cook. I too am all over the web searching and working on making my BBQ better. :)
 
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