MAKSmoked Chicken

Dug some yardbirds out of the freezer. At 69 cents/pound, I had to grab a couple for a rainy day.




Going with Annie's and Williams BBQ rub.




Still kinda frozen. So we'll start around 200° and work up to 300°. Using my 'Flame Zone' pan for a combination of smoking and roasting.





Getting some color. Time to start flip/flopping.





140° - getting closer.




And done.




Foiled and rested a bit, then into the fridge. Gonna vac-seal them to add to my buddy's gift package tomorrow.

Looks good. How do you like that Williams?

It's good! Just a simple classic BBQ rub, nothing crazy in it. (no MSG or other things I can't pronounce)

i have never seen that rub before. might have to try it. nice cook squirt.

Great color on the yardbird, looks good

Great looking birds Pat. They look scrumptious ...

They started carrying that Annie's EVOO in the stores around here.. I really like the color it puts on the chicken.

Oh, and I was burning Candy's new Wine Soaked Oak pellets. Love the aroma!

Great lookin birds!!

Good looking birds Squirt, x2 on the color!

69¢ per pound never looked so tasty!