Stuffed Chicken Breast

I have gotten hooked lately on Goat Cheese and Chicken so thought I would try it another way... I used the idea BP had on here a little while back and suffed some bone in Breasts with an Herb Goat Cheese and then I served them atop of a Pear, Onion and Balsamic reduction..

Started with some fresh bone in Chicken Breasts, Herb Goat Cheese, Evoo, BPDG and BPSGS with pepper... I cut the ribs off the breasts, cut a pocket then stuffed with Goat Cheese...Rubbed with evoo then seasoned..





I cut up 1 onion and 2 pears and sauteed in evoo... I took about 3/4 cup Balsamic and boiled for about 10min to reduce.. Then added to onion and pear mixture along with a little salt...





Chicken onto the MAK at 275.. When the IT hit 140 I turned it up to 350 and added the balsamic mixture and an artichoke that I steamed and marinated in a balsamic vinagerette..





Served with some butter and garlic angel hair pasta...



I will be doing this one again!!! Really good!!

Man that looks good, love the flavor profiles you have working there. Need to give this one a try.

Mmmm. I love what you did with the pears & Balsamic vinegar. I bet the smoke only enhanced the flavors going on there. And the chicken breats stuffed with Herb goat cheese... what time is supper?

Nice job Dan!
Those flavors you got going on there sound great!


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