Beef Short Ribs and Baby Bellas

They had a big stack of short ribs at the store this week so I decided to give some a try.

This is a Dr. BBQ recipe (Ray Lampe)

Started with these



Hit them with the Double Secret



Onto the MAK @250 to smoke for a couple of hours



While the ribs are smoking, my wife whipped up some pasta





Ribs smoked for two hours, now into a foil pan





Slice up some of these and layer over the ribs along with some garlic, add some Port wine and Beef broth





Foil and back on the MAK @350 until tender (about 2 more hours)

Beef Short Ribs and Baby Bellas Cont.

Boil up the fresh pasta



Ribs are done



Shrooms and liquid get tossed in the pasta





Dinner is served



This came out good, ribs were nice and tender and the pasta a mushrooms were great. Nice smoky flavor throughout the meat, overall this was a nice changeup.

Man, you hit that one out of the park! I love those smoked short ribs. The shrooms and pasta have my mouth watering. Must be time to eat again.

Art

I agree with Art; out of the park! Looks really good. Makes me wish I could eat mushrooms.

That is a fantastic spin on "beef & noodles"..

Oh man that looks too good!


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Very nice indeed!

great job carter. nice cook.

Scrumptious !!

Looks great Carter!