Ribs

Picked up a pack of Baby Backs from Sams also had an extra half rack in the freezer that I took out.. Mustard rub down on all 3 and 1/2 rubbed one with Little Louies SGS with pepper, one with Obie Cues Sweet and Heat and one with Soileaus Cajun.. The half rack was Little Louies and Obie Cues..





Onto the MAK at 275 after about 1.5 hours..



Threw some beans on and foiled the ribs after about 2hrs...Let em ride for about an hour..



Unfoiled for about 1 more hour then sauced with Blues Hog on one and Memphis Sauce on one... The other rack with the cajun rub and the half I Tried with no sauce..



Done





Came out great as usual!!! Just would have wished the cajun had a little more kick to them, I may have went a little light on it.. Love doing ribs on the MAK!! Like everyone else, just looking for that great flavor profile...So many possibilities!!

Those look great Dan! Nice job


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Great looking ribs Dan

I judged at a KCBS contest in Shelby, NC yesterday. Those ribs of yours would have landed 9's from me. Five out of six entries were "fall-off-the-bone" bad. The sixth entry was slightly underdone. None of them looked like yours. Yours looking inviting! Great job.

Art

Good Stuff there! Nice job Dan