I use my current pellet grill mainly for low and slow, setting the controller to 225° and monitoring internal meat temp.
It takes my grill an hour to reach the 225° with the cold meat in it, at hour 2, it reads 235° and at hour 3 the pit temp is up to 245° and holds fairly well from there but sometimes reaches 250°. there is no more than about 10° variation side to side within the pit due to the heat distribution baffles I configured.
I would love a pellet grill that actually keeps the pit at the controller set temperature and was hoping that this would be true with the Mak 2* General.
Thanks.
Shelly
It takes my grill an hour to reach the 225° with the cold meat in it, at hour 2, it reads 235° and at hour 3 the pit temp is up to 245° and holds fairly well from there but sometimes reaches 250°. there is no more than about 10° variation side to side within the pit due to the heat distribution baffles I configured.
I would love a pellet grill that actually keeps the pit at the controller set temperature and was hoping that this would be true with the Mak 2* General.
Thanks.
Shelly