CarterQ
Moderator
All the monsters and their parents are coming over to our house to go trick or treating tonight so pulled pork got the call for dinner.
The joy of pellet cooking is being able to toss the meat on the grill, toss one back, and then hit the hay!
Lathered up with Frenchs Yellow and Big Bob Gibson rub, been sitting in the fridge for 3 days
Close the lid and pass the baton to the Pellet Boss for the night shift.
The joy of pellet cooking is being able to toss the meat on the grill, toss one back, and then hit the hay!
Lathered up with Frenchs Yellow and Big Bob Gibson rub, been sitting in the fridge for 3 days
Close the lid and pass the baton to the Pellet Boss for the night shift.