kskomodo04
Member
I wished now I had better planned and took more photos so I could have entered this in this weeks contest. Country Style Ribs, smoked at 175 dgrees for 45 min then finished off at 350 degrees to an IT of 165 degrees. Rested at 20 min. BBQ sauce is Curly's Hickory. (Still working on my own blend).
View attachment 955
View attachment 955