Picked up 2 Tomahawk Rib Eyes from the butcher... They where about 2.5lbs apiece... Rubbed with a little garlic evoo and the usual favorites!
Made some scalloped potatoes with English Chedder and Fresh Parm..
Both onto the smoker running 275 till an IT of 120 on the steaks... Steaks into the warming box and the MAK to high with my searing grate..
Made a Blu Cheese, Onion and Shallot sauce.... Sauteed onion and shallot with some butter till browned.... Thickend with heavy cream and reduced then added fresh blu cheese crumbles till melted...
Pulled steaks and potatoes after about a 3 min sear per side..
Removed the bones and sliced up for the four of us...
This was by far the best tasting steak I have done on the MAK yet!! The blu cheese sauce was fantastic... We where missing the spring mix salad, opened the bag and it just did not look right but I wasnt complaining!!
Made some scalloped potatoes with English Chedder and Fresh Parm..
Both onto the smoker running 275 till an IT of 120 on the steaks... Steaks into the warming box and the MAK to high with my searing grate..
Made a Blu Cheese, Onion and Shallot sauce.... Sauteed onion and shallot with some butter till browned.... Thickend with heavy cream and reduced then added fresh blu cheese crumbles till melted...
Pulled steaks and potatoes after about a 3 min sear per side..
Removed the bones and sliced up for the four of us...
This was by far the best tasting steak I have done on the MAK yet!! The blu cheese sauce was fantastic... We where missing the spring mix salad, opened the bag and it just did not look right but I wasnt complaining!!