Tomahawk Rib Eyes!!

Picked up 2 Tomahawk Rib Eyes from the butcher... They where about 2.5lbs apiece... Rubbed with a little garlic evoo and the usual favorites!



Made some scalloped potatoes with English Chedder and Fresh Parm..



Both onto the smoker running 275 till an IT of 120 on the steaks... Steaks into the warming box and the MAK to high with my searing grate..





Made a Blu Cheese, Onion and Shallot sauce.... Sauteed onion and shallot with some butter till browned.... Thickend with heavy cream and reduced then added fresh blu cheese crumbles till melted...





Pulled steaks and potatoes after about a 3 min sear per side..





Removed the bones and sliced up for the four of us...





This was by far the best tasting steak I have done on the MAK yet!! The blu cheese sauce was fantastic... We where missing the spring mix salad, opened the bag and it just did not look right but I wasnt complaining!!

Dan those rib eyes look gooood !!
I think I could hammer half those taters easily


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Looks awesome, love the rib eyes and it's pretty hard to beat a nice helping of scalloped potatoes. Great Cook!

Now that is what I am talking about!!! Great looking cook. I might "borrow" your blue cheese sauce idea. Love blue cheese.

Art

steak and tators. excellent meal.