Tailgating briskets

Tailgate Briskets

The Players - two choice briskets from Sams club:


The rubs - Wild Willys number Onederful rub
1/4 cup coarse black pepper
1/4 cup coarse salt
1/4 cup sugar
2 Tbsp chilli powder
2 Tbsp garlic powder
2 Tbsp onion powder
2 tsp cayenne



"Salt Lick" clone

3 parts Kosher salt
3 parts Black pepper
1 part granulated garlic
1 part cayenne pepper
1 part unsweetend cocoa powder (this is my addition)


Rubbed and ready for a rest in the fridge:



Onto the MAK with Perfect mix pellets. four hours on Smoke, then 225F


To be continued...

Tailgating briskets part 2

The next morning:


By 0800 into FTC for the ride to the stadium


Here we go

Those look awesome!

It's up... It's GOOD!

Those look good, probably made a few extra friends in the parking lot when you started slicing those!

I'm starting to crave brisket!


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I just had leftovers for lunch... beats a ramen noodle every time.

I'd go for a slice of that OVER some ramen noodles!

Great lookin Briskys Bent!!