Chili Head
New member
First up was to make the bread for the sandwiches. I just used an italian bread recipie I've used here before. I seem to be using that alot!
Next up was to get the turkey breast going for the pulled turkey. I set the MAK to 265° using apple pellets.
I took all the skin off and set it aside to use later. Once skinless I seasoned the turkey with Big Poppas desert gold seasoning and I then put the skin back onto the turkey to give it more flavor and to keep it from drying out while cooking.
Into the MAK until the IT reaches 165°.
I sliced some purple cabbage up into thin strips and made a slaw dressing out of mayonaise, celery seed,salt and pepper and cider vinegar.
The turkey is done!
continued..
Next up was to get the turkey breast going for the pulled turkey. I set the MAK to 265° using apple pellets.
I took all the skin off and set it aside to use later. Once skinless I seasoned the turkey with Big Poppas desert gold seasoning and I then put the skin back onto the turkey to give it more flavor and to keep it from drying out while cooking.
Into the MAK until the IT reaches 165°.
I sliced some purple cabbage up into thin strips and made a slaw dressing out of mayonaise, celery seed,salt and pepper and cider vinegar.
The turkey is done!
continued..