Pulled turkey sandwiched with white BBQ sauce and slaw

First up was to make the bread for the sandwiches. I just used an italian bread recipie I've used here before. I seem to be using that alot!





Next up was to get the turkey breast going for the pulled turkey. I set the MAK to 265° using apple pellets.



I took all the skin off and set it aside to use later. Once skinless I seasoned the turkey with Big Poppas desert gold seasoning and I then put the skin back onto the turkey to give it more flavor and to keep it from drying out while cooking.





Into the MAK until the IT reaches 165°.



I sliced some purple cabbage up into thin strips and made a slaw dressing out of mayonaise, celery seed,salt and pepper and cider vinegar.



The turkey is done!



continued..

Once the skin was removed I pulled the turkey.





In a bowl I added some turkey and Big Bob Gibsons white BBQ sauce and mixed it up well.





All right lets make a sandwich!!

Some home made bread piled high with smoked pulled turkey with white BBQ sauce, add some slaw and you're good to go! I had veggie fries with the sandwich tonight and a couple of dill pickle spears.







This was the first time I made a pulled turkey sandwich with the white BBQ sauce. I can tell you it wont be the last!! It was good!

Now I did leave room for dessert and here's what I made.

continued..

Puff Pastry Chocolatines with Haagen Dazs peanut butter and chocolate ice cream.

To start this off I used one puff pastry sheet and cut it into 2 x 3 inch rectangles. I messed up at first and cut the sheet into triangles..whoops! I had to piece them back together to make the rectangles. Once you have your rectangles cut put on one tablespoon of chocolate on one end of the pastry. I used dark chocolate morsels for these. Then I just rolled them up and cooked them in the MAK for 15 minutes at 375°.









Getting there!



OK who wants dessert besides me??







Man that ice cream melts fast!! I almost sprinkled these with powdered sugar..I'm glad I didnt because they would have been too sweet eating them with the ice cream.
I would say tonights meal was a success!! The flavors I put together tonight worked very well together. The slaw dressing complimented the Big Bob Gibsons white BBQ sauce nicely. And the dark chocolate in the pastry thats not so sweet went well with the sweet chocolate and peanut butter ice cream.

Great lookin meal Chili!!! Guess you couldnt wait 5 more days for that Turkey!! You shouldnt have dont that, now I want some!!

Yeah I know but That turkey was calling my name! LOL

Over the top. Great cook.

Me thinks I need to get some of that white sauce, soon. Shoud be a "little bit of turkey" avaiable in the not-too-distant-future! Great cook. I like your dessert idea.

Art

Nice Chili!

very very nice!

Can't add much to the above comments, that is a great cook. Nice job!

Thanks everyone! It was one of the best tasting and easiest dishes I have put together in awhile.


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