Chicken Cacciatore (my way)

Red & Green Pepper, Zucchini, Shallot into a pan sprinkled with oregano, thyme, marjoram, rosemary, salt , pepper, crushed red pepper. , Chicken legs sprinkled with the same except the red pepper


into cook for awhile separately to get smoky


chicken into the pan, added a can of crushed tomatoes, some chicken broth and garlic


cooked til the chicken was tender and the sauce had reduced some


served with whole wheat spaghetti and some grated parm

Looks great Deb, your way looks pretty tasty!

Looks good Deb!


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Looks great Deb.... I gotta try doing more pasta on my MAK

And I stopped for a quick chicken wrap at the Bell... THIS looks really good.

Art

I'm with Art, that looks really good. Forget making a run for the border, I'm heading to Deb's house!