Smoked Meatball Soup and Beer Bread

CarterQ

Moderator
Cold and rainy here in Central Cali today so I decided to do a little meatball soup-

Started with the meatball mix- Beef, egg, onion, breadcrumbs, garlic, salt and pepper

47f5a9b9.jpg


Made little meatballs-

aec35d9f.jpg


Onto the MAK running at 275

2c085956.jpg


While the meatballs are cooking, start working on the soup. Beef broth, diced tomatoes, sliced portabellas, and garbanzo beans

a99c33f6.jpg


Meatballs done after about 30 minutes on the MAK

dbdaf475.jpg


1a5e9528.jpg


Set the meatballs aside and start working on the beer bread. Flour, sugar, and a little italian seasoning

272e6677.jpg


Add a can of beer and stir until moist

3e026d58.jpg


Into a loaf pan and top with melted butter

6f245025.jpg


Onto the MAK running at 375 for about an hour

939ffa5e.jpg
 

CarterQ

Moderator
Smoked Meatball Soup and Beer Bread Continued

Back to the soup-

Add some bow tie pasta to the mix

f97642df.jpg


Once the pasta is done, add the meatballs and spinach into the mix

4a2b5776.jpg


Ready to go

ee610800.jpg


Bread is ready

ae9130b6.jpg


Sliced up

dd4ae237.jpg


Dinner is served

5f37fe0e.jpg


This came out great and hit the spot on a cold rainy day, the smokiness of the meatballs came through nicely in the soup and made this a hit with the family.
 
Last edited:
Top Bottom