I'm pretty sure...

squirtthecat

squirtthecat

New member
... the Pilgrims had pellet smoked Boudin at their Thanksgiving feast.

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If not, they should have. :D
 
squirtthecat

squirtthecat

New member
Not sure what I'm going to do with it, but we'll have it off to the side for nibbling. It's waaaaay too spicy for the MIL, so I can't mix it into the stuffing.

Some of it might come to work with me tomorrow for lunch!

The MAK was so cold and lonely out there, I just had to fire it up. :cool:
 
ACW3

ACW3

New member
That looks sooo good! I may have to try this one of these days. Just one more "thing" to try. Was this a family recipe or something out of a book, like the Rytek Kutas book?

Art
 
squirtthecat

squirtthecat

New member
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I bought these at a tiny country butcher shop in Paducah, of all places..

Just cut into one. ZING, bam, they are good!

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