FlBentRiders Thanksgiving bird 2011

FLBentRider

FLBentRider

New member
20lb bird, brined in Alton Brown's brine.
Onto the MAK @275F with perfect mix
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Looking good
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I pulled it at a breast IT of 144F, I need to transport across town for the finish and my Moms.

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I need to remember to tie the legs down when using that stand. LOL

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FLBentRider

FLBentRider

New member
I put in my Mom's oven @350F covered in foil, since it was already as brown as I wanted it, when it hit 152F, I pulled it and rested in a foil tent for 30 minutes. Final IT was 165F in the breast after the rest, perfect!

Breast carved
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Dark meat
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Sides
Cranberry sauce from the can
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Salad
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Baked corn
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Pilgrims
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My (first) plate
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FLBentRider

FLBentRider

New member
TentHunter said:
Looks great. Is that Amish style Corn Pudding?
Click to expand...

I'm not sure if it is Amish, I've never seen an Amish style Corn pudding.

However, it is my Mom's family recipe, it she is from PA, amongst the Amish country.

Baked Corn

2 Cups frozen corn
2 eggs
3/4 cup milk
3/4 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons butter

Beat eggs, add everything except butter. Melt butter in casserole dish, then add other ingredients. Bake @350F about 50 minutes until brown and firm in center.
 
sparky

sparky

New member
mighty nice looking bird bent. i like the corn stuff also. did the bacon give any flavor to the turkey?
 
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