Didnt do Thanksgiving at the house this year, was out of town with family... I did end up sneaking away with the Turkey Carcass.... So I thought Id trim it up best I could and throw all the bones onto the MAK..
Put them on the smoke setting for about 1.5 hrs
Pretty much grabbed a bunch of veggies and cleaned and chopped them in half and all into the pot... Added a few bunches of fresh herbs tied in cheesecloth to the pot..
Let it go about 4 hrs and then strained...Pulled any remaining turkey and let cool a bit.. Chopped up some more veggies and simmered about 1.5 hrs to soften..
Cooked up some egg noodles and added the pulled+leftover turkey pieces..
Made some biscuits to go along...
Came out amazing!! The smoke really added a different flavor level to the soup...We loved it!!! Hope everyone had a great Thanksgiving!!
Put them on the smoke setting for about 1.5 hrs
Pretty much grabbed a bunch of veggies and cleaned and chopped them in half and all into the pot... Added a few bunches of fresh herbs tied in cheesecloth to the pot..
Let it go about 4 hrs and then strained...Pulled any remaining turkey and let cool a bit.. Chopped up some more veggies and simmered about 1.5 hrs to soften..
Cooked up some egg noodles and added the pulled+leftover turkey pieces..
Made some biscuits to go along...
Came out amazing!! The smoke really added a different flavor level to the soup...We loved it!!! Hope everyone had a great Thanksgiving!!
