Little Prime Rib

From this weeks contest-

Was in the mood for a little comfort food so we went with a little prime rib and asparagus last night-

Started with this little guy-



Hit it with a nice dose of Double Secret



Onto the MAK running on high for an hour then the Pellet Boss will drop it down to 250 till done @130



Looking good after about 3 hours



Pulled and rest about 20 minutes



Season up some Asparagus with EVOO and Desert Gold



On the grill



Ready to go



Slice up the meat



Dinner is served



One of my favorite meals, and it always comes out perfect on the MAK!

Carter that looks great!

Carter, that looks fantastic!

I LOVE prime rib. That looks great.

Art

Man I have to go meat shopping NOW!! Looks great

Another great cook carter.

That prime rib looks great. And that is some fat asparagus!

Carter, This looks great. Definitely great asparagus.

Since getting my Mak I have grilled more asparagus (and liked it) in the last few months than I have ever made before.

I KNEW I shouldn't have looked. I'm so hungry right now.. Carter it looks wonderful! I love everything on your plate.