Grabbed a few kurobuta pork chops from the butcher yesterday... Been pretty busy with work and Christmas coming up so only had time for a quick cook...Seasoned up the chops with some garlic evoo, BPSGS w/p and oc's sweet and heat... Sliced some potatoes and made a quick sauce with half and half.. Put have of the mixture in a pan and topped with cheese then did the same with the second half...
Covered the potatoes with foil and on the MAK at 250 along with the chops... Pulled the chops at 130, pulled the foil of the taters and cranked to high...After about 20min put the chops on the grill grates for about 3min per side...Pulled and let rest for 15min under foil...
All that and forgot the vegetable...Ohh well
What a great tasting chop... Definitely worth the little extra cost... What great flavor with smoke and seasonings!!
Covered the potatoes with foil and on the MAK at 250 along with the chops... Pulled the chops at 130, pulled the foil of the taters and cranked to high...After about 20min put the chops on the grill grates for about 3min per side...Pulled and let rest for 15min under foil...
All that and forgot the vegetable...Ohh well
What a great tasting chop... Definitely worth the little extra cost... What great flavor with smoke and seasonings!!
