Just a Little Strube Ranch Topp Round Wagyu With my new stuff!

Big Poppa

Administrator

• Dec 19, 2011

• #1

Ok Im in love with all the balsamic glazes (reductions) Tonight I used the Coffee one and then hit it with Williams Fajita (another current fave fro beef) as a base coat...then hit it with my new 8th wonder of the food world....my new rub...(andy has some...hahah) then some of the new garlic olive oil..the top round needs to be cooked to a more well done temp....here is goes on the mak 2 star on the shelf at 275 then 300....

Look at the bark...no sear...waa laa baby

 

Chili Head

New member

• Dec 20, 2011

• #2

New rub? You're holding out on us!

By the way the food looks fantastic!

 

gwapogorilla

New member

• Dec 20, 2011

• #3

Man BP, that looks great! Yep, I think I found a new home.

 

Rip

New member

• Dec 20, 2011

• #4

Looks Awesome BP! Balsamic order gets here Thursday...I might have to fly down to KC and twist Andy's arm for some of that rub!

 

TentHunter

Moderator

• Dec 20, 2011

• #5

I love Balsamic and I am loving the color on that roast! Looks like I need to place an order.

 

Hobbit

Member

• Dec 20, 2011

• #6

Great looking roast BP. Balsamic vinegar is a fun toy to play with.

 

sparky

New member

• Dec 20, 2011

• #7

heh, you promise me some of that new pork rub... the meal looks fantastic by the way.

 

TTNuge

New member

• Dec 20, 2011

• #8

That Williams Fajita seasoning is outstanding.... sure would be nice to have something worthy of being named the 8th wonder of the food world to pair with it!

 

B

bflodan

Member

• Dec 20, 2011

• #9

Looks great BP!!! Ill be putting in an order soon!!

 

C

cowgirl

New member

• Dec 22, 2011

• #10

Love the color on that hunka beef BP! It all looks delicious!

 

CarterQ

Moderator

• Dec 24, 2011

• #11

Beautiful finish on that meat, definitely got to get some of those glazes into the rotation.