Big Poppa
Administrator
Its funny I find that I am cooking more and more things between 250 and 275....Things I used to cook at 225 like ribs I've bumped to 250 and tenderloins that I cooked at 300 Im going to 260-275.
chicken I started at 350 and am down to 300....
On roasts I used to sear ALWAYS. Last few times I havent and have enjoyed the smoke and texture of just letting it go...
What about you?
chicken I started at 350 and am down to 300....
On roasts I used to sear ALWAYS. Last few times I havent and have enjoyed the smoke and texture of just letting it go...
What about you?