Pistachios with some Carolina 'Tang'

Took a different spin with this batch..

Subbed Carolina Treet for the Green Tabasco.

1 cup CT
1 cup Pickled Jala juice
1/3 cup Worcestershire
5 T melted butter

Starts like this.




Didn't want to fight the crowds at Sam's, so I got these at Walgreens.



Whoops - forgot to start the MAK.





Into the reveo for a 5 minute spin.


Top rack of the MAK, running 200*.




Up in the guard tower..




Same as before - I'll give them 4 hours, then into a warm oven for a couple more until they are completely dry.

Looking great as always. I am excited to do these on Monday

Carter13 said:

Looking great as always. I am excited to do these on Monday

Click to expand...

They are easy, and quite addicting!

Squirt, you have convinced me. I will have to try this. Does it work with fresh peanuts as well?

Looks killer, need to give that a try.

I've mixed Almonds in and they pick up the flavor, so I would assume peanuts would work as well.

And we're done. They stick to the frog mat, which makes it real easy to hoist off of the MAK and dump into the big steam table pan.




Had a sampler. Oh yeah..




Parked in the house oven now on 'warm' for a couple hours.

Dang those look good Squirt!! I bet the ARE addicting.

Those look really good Squirt!

Your post got me started. I took some extra large shelled salted peanuts and mixed them with some chipolte hot sauce, jalapena juice and worchestershire sauce. They will go on the MAK later today. We'll see how they come out. Pictures to follow.

Art