Picked up a half of Kurobuta shank last week... Threw it in the cureing liquid for about 5.5 days... Removed and let it rest in the fridge for another day and a half.. Christmas morning onto the MAK at 220... Let it go about 7hrs then glazed and back on for another couple..
THis is after the cure
Picked up a nice Prime NY Strip Loin from Costco... Cut about 2/3rds of for Christmas and the rest was cut into steaks..
Nice marbleing
Chopped up some garlic, a shallot and fresh herbs and some evoo... Rubbed the roast and then dusted with some of the favorites.... Into the fridge overnight...
cont....
THis is after the cure
Picked up a nice Prime NY Strip Loin from Costco... Cut about 2/3rds of for Christmas and the rest was cut into steaks..
Nice marbleing
Chopped up some garlic, a shallot and fresh herbs and some evoo... Rubbed the roast and then dusted with some of the favorites.... Into the fridge overnight...
cont....
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