Pizza or what to do with last nights lefovers

This morning started some pizza dough.........

tonight stretched it out


ready to go on the grill


i started it on bottom but moved it to the top about 1/2 way through


my contribution to new years eve


as with all grills top browning is a problem, i have an idea of something to try next time. I may pull the big stone out of my oven and try it in the mak

Looks great. I see you changed racks but what temp were you cooking on and for how long? Did you preheat before putting the pizza on?
What was the total cook time?
Thanks.

I had it set to high, it was about 480-485 everytime that I looked. I preheated before putting it in. I didn't time it, I think it was probably 11 or 12 minutes

it looks fantastic. i'll take a slice plz.

Looks great deb!!

MAK Pizza, yum!

Another nice cook, that MAK is getting a workout!