Chili Head
New member
I'll start us off !!
I decided I would make something I've never done or seen before. Shoot'n from the hip LOL
I picked up a pork butt on my way home from work and decided to make Italian pulled pork with some Louies Italian beef seasoning I picked up earlier in the day.
I used some garlic EVOO on the butt then mixed one packet of mix with 3/4 cup of water and I had intended on injecting the butt but my needle was too small..the spices kept clogging the holes..I ended up using a knife and made small slits and poured as much mixture in as I could. I then took another packet of the louies mix and dusted the butt with it.
With a full hopper of hickory and the pellet boss set for two hours of smoke then 255º
until I stop it it was time to put the butt on. BRRR it's cold at 3:30 am!
I'm up at 11am and the butts up to 185º..another 10º to go. I tell ya what..My yard smells fantastic!!
It's done! Going into FTC for a couple hours.
Continued..
I decided I would make something I've never done or seen before. Shoot'n from the hip LOL
I picked up a pork butt on my way home from work and decided to make Italian pulled pork with some Louies Italian beef seasoning I picked up earlier in the day.
I used some garlic EVOO on the butt then mixed one packet of mix with 3/4 cup of water and I had intended on injecting the butt but my needle was too small..the spices kept clogging the holes..I ended up using a knife and made small slits and poured as much mixture in as I could. I then took another packet of the louies mix and dusted the butt with it.
With a full hopper of hickory and the pellet boss set for two hours of smoke then 255º
until I stop it it was time to put the butt on. BRRR it's cold at 3:30 am!
I'm up at 11am and the butts up to 185º..another 10º to go. I tell ya what..My yard smells fantastic!!
It's done! Going into FTC for a couple hours.
Continued..