prime rib virgin no more

sparky

sparky

New member
well, BP was right. don't over think it. it starts like this.

prime rib, annies and some DDSR.

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all seasoned up and resting until i finish 2 FTs

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onto #336 @ 275° (heh, the little symbol works. thanks guys) all probed up.

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looking good so far.

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3:10 minutes later (good guess BP)

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rested for 30 minutes and sliced up. real juicy.

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and Waa Laa.

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the whole family loved it. now its the only way to cook prime rib in my house. ya gota love the mak.

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2 thumbs up garth.....:cool:
 
NorCal Smoker

NorCal Smoker

Member
Great looking prime rib Sparky! Is that Yorkshire Pudding on your plate? Every time I try it I mess it up. Yours looks real good.
 
Big Poppa

Big Poppa

Administrator
yes spark! I dont put it in the pan as I prefer the 360 bark vs the little juice you get in the pan....
 
sparky

sparky

New member
NorCal Smoker said:
Great looking prime rib Sparky! Is that Yorkshire Pudding on your plate? Every time I try it I mess it up. Yours looks real good.
Click to expand...

yes it is. i need the juices to make the yorkshire pudding in cup cake pans. can't eat prime rib w/ out yorkshire pudding or horseradish sauce. :cool:
 
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