Deb
New member
my way, well one of my ways, I have a few.............
this is the healthy one
started by making a sauce - it's a fairly quick one. Ground turkey, onion, garlic, red pepper, carrots, zucchini, oregano, thyme, basil, rosemary, crushed red pepper, cayenne, s&p
into the MAK
after the turkey is cooked & veggies soft add two cans of hand crushed tomatoes
some of the ingredients
I don't like most fat free products but the ricotta in the picture is good. It's made by a CT company and they don't add a bunch of extra ingredients, it's milk, starter and salt. since it's non fat it's a little drier than whole milk ricotta but the flavor is good.
Cheese filling - I took a little more than 1/2 the qt of ricotta, egg beaters (an egg worth), salt, pepper, garlice, some milk to make it a creamier consistency, and a couple handfuls of chopped baby spinach
A layer of sauce, a layer of whole wheat lasagna, ricotta mix, a little part skim mozzarella (I only used ~ 1/3 lb total), the 2nd layer of ricotta had some shredded parmesan instead of mozz
ready to bake
ready to come out (it's starting to get dirty in there)
dinner
this is the healthy one
started by making a sauce - it's a fairly quick one. Ground turkey, onion, garlic, red pepper, carrots, zucchini, oregano, thyme, basil, rosemary, crushed red pepper, cayenne, s&p
into the MAK
after the turkey is cooked & veggies soft add two cans of hand crushed tomatoes
some of the ingredients
I don't like most fat free products but the ricotta in the picture is good. It's made by a CT company and they don't add a bunch of extra ingredients, it's milk, starter and salt. since it's non fat it's a little drier than whole milk ricotta but the flavor is good.
Cheese filling - I took a little more than 1/2 the qt of ricotta, egg beaters (an egg worth), salt, pepper, garlice, some milk to make it a creamier consistency, and a couple handfuls of chopped baby spinach
A layer of sauce, a layer of whole wheat lasagna, ricotta mix, a little part skim mozzarella (I only used ~ 1/3 lb total), the 2nd layer of ricotta had some shredded parmesan instead of mozz
ready to bake
ready to come out (it's starting to get dirty in there)
dinner
