MAK 1 Star #164

EEman

New member
BPS got MAK #164 to me right on time. It was up and ready to go in a snap and thanks to previous posts I had some good ideas about cooking chicken. Even though it was a little chilly in Colorado the MAK performed flawlessly and produced a lovely beer can bird. My second dish was spatchcock chicken (no picture) and I must say I agree with BP -- it was the best. For both of my first attempts I used just EVOO, salt and pepper so I could get a better idea of the smoke flavor. Rubs come next. And for you worry warts out there I'll be doing pork this coming week to get the smoker properly broken in.

Thanks again for all the help.

Ed Brady
Colorado Springs
 
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