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Candy Sue
02-16-2012, 01:28 PM
This year, I plan on not doing more than 2 contests back to back. 3 in a row is just too much for me!

Right now, my schedule is looking pretty full. Attending the Houston Livestock event next week. Cooking Pensacola, FL, then a weekend off. Next is Sam's in DFW, then Hammond, LA.

How about you?

Meat Man
02-16-2012, 07:36 PM
I think that's smart, especially if you have to travel. Keep it fun.

KimG SOW
02-17-2012, 09:04 PM
See you in Dallas!

Candy Sue
02-20-2012, 12:53 PM
You bet! Y'all doing wings?

KimG SOW
02-20-2012, 08:20 PM
Don't think so. Still talking about it.

Smoke'n Ice
02-22-2012, 09:07 AM
You bet! Y'all doing wings?

Does anyone know the rules for the wings? The method of cooking seems to be left off the rules page.

Matt Dalton
02-22-2012, 11:00 AM
Our schedule is going to get real busy this spring

done already
Knott's 10th overall
Havasu 5th overall

upcoming
Santa Anita March 10th
Vegas March 29th
Wildomar April 7th
Ontario May 2nd
Long Beach May 12th
Bakersfield May19th
Boulder May 27th
Costa Mesa June 9th
Pechanga June 23rd

maybe 10 more after that

Meat Man
02-24-2012, 07:35 PM
That looks great Matt busy is good, wish we had as many options close to us.

Big Poppa
02-24-2012, 09:28 PM
matty we will see you at a bunch on them

KimG SOW
02-24-2012, 10:19 PM
You guys should come cook in Canada with us at the Big Red Barn Rodeo & BBQ May 19th.

Big Poppa
02-25-2012, 05:59 AM
We cant fit one more thing in....maybe not even pitmasters if we get lucky again and get chosen

Tatonka3A2
02-25-2012, 09:43 AM
You guys should come cook in Canada with us at the Big Red Barn Rodeo & BBQ May 19th.

Where at in Canada is this?

KimG SOW
02-25-2012, 12:04 PM
Vancouver
It is listed on the PNWBA website.

Big Brother Smoke
02-25-2012, 05:50 PM
I am doing Santa Anita, Long Beach, the Orange County BBQ festival as of now. Catering schedule will dictate the rest of the year.