kentucky smoke
New member
One of my favorite uses on my MAK is making jerky. Everyone LOVES it, and it’s so easy to make. This weekend I’m making Wasabi teriyaki. Can’t wait to try it.
I’ve been using different meats. London Broil / Flank steak / round steak. This batch is thinly sliced sirloin tip. Any suggestions for my next batch? What type of meat or what’s you’re favorite recipe?
I’ve been using different meats. London Broil / Flank steak / round steak. This batch is thinly sliced sirloin tip. Any suggestions for my next batch? What type of meat or what’s you’re favorite recipe?