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Matt Dalton
11-09-2010, 07:59 PM
Here are few cell pics of some extra ribs we had in the freezer..the bones were to long and crooked and i couldn't wait to try it out..used cherry
http://i984.photobucket.com/albums/ae328/matt74_photos/71b6be88.jpg
http://i984.photobucket.com/albums/ae328/matt74_photos/5419fcee.jpg
a big thank you to all of the great people from BPS!!!!

ACW3
11-09-2010, 09:15 PM
Matt,
Tell us more about your cook (times, temp, pellet flavor, rub, sauce, etc). The pictures look good. Keep up the good work.

Art
A fellow MAK owner.

jimsbarbecue
11-09-2010, 10:14 PM
Where did you find Berkshire pork and is worth the price?

Big Poppa
11-10-2010, 12:46 AM
Hey Matt I hope you guys like the Mak as much as I do. These guys are the team left coast BBQ. Who are killing it this year. Are you guys rookie of the year?

Deb
11-10-2010, 03:45 AM
Nice ribs. I like Berkshire pork, I can get it locally.

Matt Dalton
11-10-2010, 05:33 AM
I first smoked for about 1 1/2 hours then I put them in a pan covered with foil and upped the temp to 325,cooked for another hour or so until they were almost done,then finished them at 225 and glazed the last 10 minutes..the flavor was cherry..the rub is a mix of jacks old south and plowboys yardbird..mixed with a few secrets..the sauce is my own that starts with a hickory sauce and a vinegar sauce as the two base ingredients.

Matt Dalton
11-10-2010, 05:35 AM
I really think it is worth it..these ribs were extra long and to big for comp but,the color and juiciness of the meat is awesome

Matt Dalton
11-10-2010, 05:39 AM
Thanks BP..we already love the Mak!!.it worked great and is so easy to use it blew my mind..and we have that rookie point lead by just 9 points..now it all comes down to the Tom's farm dual comp on new years..will you guys be there?

cowgirl
11-10-2010, 07:27 PM
Great looking ribs Matt! Berks are one of my favorites too. :)

TentHunter
11-10-2010, 09:37 PM
Looking tasty! Never had Berkshire pork. Any tips on locating some in NE Ohio?

3Bs-Bar-B-Que
11-10-2010, 09:37 PM
matt great looking ribs

Big Poppa
11-11-2010, 10:35 AM
No my guys lke to party on new years! Im rooting for you since we dont qualify! we had two cooks last year.

Guys root for Left Coast Fine guys that are a blast

Matt Dalton
11-11-2010, 01:52 PM
No my guys lke to party on new years! Im rooting for you since we dont qualify! we had two cooks last year.

Guys root for Left Coast Fine guys that are a blastThanks Sterling!..we are gonna miss you guys there,but it's a must for us to claim the crown!

Big Poppa
11-11-2010, 02:33 PM
Yeah Baby! Left Coast Que

MAK DADDY
11-13-2010, 01:18 PM
Good luck Matt, show em how it's done!