First Cook...

Just a simple cook. Went with 4 skinless, boneless, chicken breasts. Used EVOO all around. Sprinkled 2 with Montreal Chicken, and 2 with BP's Desert Gold. We always used the Montreal and I wanted to compare. I don't think I'll be using the Montreal any more. Me and the wife both loved the DG.



During the cook before flipping the chicken. Cut up some veggies and applied EVOO and Desert Gold. Veggies were FANTASTIC with the DG. Wife and I both fell in love. Although, I did overcook the veggies a bit. Maybe need to cut them thicker and/or cook for a shorter duration.



I attempted to take a plated pic, but guess it did not turn out. Was not available on my camera.

Looks good bud! Too bad that last photo didn't turn out!

I really am glad you are happy!

I could not be happier BP.

Thank you SmokinSteiny. The chicken looked, and tasted great. Great grill marks.

Way to go Tom!
I'm sure the meal was fantastic! That desert gold is good stuff. I use it a lot as well.

I love Desert Gold, try it on potatoes. Looks like you're off and running!

Looks great!!!

Nice Tom!!