4/20 friday afternoon ribs.

its friday. ya. i am so happy. must be time for some ribs and a FT or 2. going to cook them chili style. so if they don't turn out its chili's fault. so, awayyyy we go.

so since these are chili style i have to use the meatsmack and the pom glaze w/ some money. needed my mak shark to help w/ the FT's.



so, pom glaze then the entire rib was dusted w/ money. then just he left side was dusted w/ meatsmack. left the membrane on.



onto #63 @ 275°.



they look real good.



welp, 2 hours into it like chili said. time for some VooDoo Schmear, oh maybe another FT too (need to stay hydrated).





pretty. i love the melting part. so cool.



looking good manard.



all done. i like them. good color to them.



ate the whole rack w/ another FT. got 2 more racks this weekend to cook.



so. my friday 4/20 ribs chili style ribs. i'll do this again.

Damn! That looks good! How did you like them with the membrane on, compared to with the membrane removed?

i like membrane removed better. it was a pain taking it off. it keep coming off in little sections. i also like rub on the bottom side of the ribs also. i do think next time i cook them dry i will try BP temp of 260°.

Thank you Sparky. All the rib advice is much appreciated.

Sparky as always Sir, they look great!

Sparky, As always, great looking ribs.

Your ribs are always awesome!

I was wondering how easy that membrain would come off. Thanks for the feedback. Ribs look great as always!

Great looking ribs Sparky!

Ribs look very good!!

How the heck am I going to get the secret voodoo recipe out of you.....bribe you with buffalo meat

Sparky,
Your ribs keep getting better looking each time I see a post. Aside from not pulling the membrane, how were they? I'm going to miss having some this summer.

Art

I wonder if your higher cook temp had something to do with the membrane not coming off easily. I dunno...
I'm getting ready to put some on myself.
Yours looked great!

Chili Head said:

I wonder if your higher cook temp had something to do with the membrane not coming off easily. I dunno...
I'm getting ready to put some on myself.
Yours looked great!

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you might be right buddy. i usually cook all my ribs at 275. i know your using 250 and BP is using 260. i might have to try it for home ribs. when i cook for other ppl i am watching a clock. so 275 works real well. i can turn over alot of ribs w/ that temp. i think i will put some one right now too. my son will come over tonight for a beer and we can eat some together.

Tatonka3A2 said:

Ribs look very good!!

How the heck am I going to get the secret voodoo recipe out of you.....bribe you with buffalo meat

Click to expand...

So I'm not the only one to try !
Good looking ribs Dude!!