Thursday night steaks

This is my first time posting pictures so hopefully it works. I took a trip to a new butcher shop Thursday after work and picked up a couple steaks. A nice rib eye for me and a NY strip for the wife.



Seasoned with a little EVOO and kosher, and onto #131 @250 burning wine soaked oak.



Let the temp come up to about 115 and they are ready to head over to the Weber summit heating up the grill grates for the sear.



She's hot.



Just before bursting into flames. Nice.



Resting.



Plated up with a nice grilled choke hot off the Mak.



Nice and rare, just how I like it.



The steaks were great, and loved the artichokes off the mak.
Thanks for looking.

thats a good looking plate of food there partner. i'll take a plate w/ a glass of milk plz. steak is cook perfect. nice job.

Looks good to me, nice job!

Nice combo, grilled artichokes are awesome! Oh and that steak doesn't look too bad either......

I can't add anything to what has already been said, except now I am hungry!

Art

I can imagine the smell of those steaks on the grill grates! Sizzle sizzle sizzle!
Oh baby..

Those grill marks look great!!!!! One day I'll have me a grill that can do that for me!

steiny he went double mak then weber...cool cook

ah ic now, well anyways I still need to get me a Mak from you BP.

Funny thing is, that is the ONLY thing I use the gasser for now that I have the mak. Thinking about rolling it inside to heat the garage this winter. Thanks for the comments everyone!

Nice one-two-punch for the sear!

Nice looking steaks my man!! Bravo! I gotta try artichokes on the Mak..