Ribeyes w/ Au Gratin Potatoes

Picked up some really nice Ribeyes from Sam's so seasoned them with BPS Double Secret Steak Rub and a lil bit of Annie's Roasted Garlic EVOO. I do love the Double Secret Rub!!


Threw them down on the Traeger set at 225 and brought up to 140 degree. Unfortunately my maverick ET732 is on the frits had a major flame up last week and it hasn't been working right since. Got new ones on the way though!



Moved the GrillGrates to the center and cranked her up, unfortunately she only got up to 327 degrees but we still got some great grill marks on the steaks.



Let them rest, threw alittle bit of butter on top and plated.



The Money Shot, was delicious!



Thanks for looking, and have a great day!

Breakfast time! I could eat some of that steak, a liitle bit of the potatoes, and maybe an egg or two right now. That looks good!

Art

You're nailing the steaks here lately! Those look cooked just the way I like.

Thanks guys!! Yeah I only got another week of my time home before I go back over so I'm trying to get my fill of the good stuff! LOL

really nice cook! The grill grates save the traegers bacon time after time!

Good looking steak there, nice job!

great cook partner. steaks are cooked perfect. nice job.

Thanks guys, I'm really loving this Reverse Sear method, and the Grill Grates are amazing!!! Also BPS DS Steak Rub is AWESOME aswell I love it!!!

Killer looking steak my friend! Keep it up!

Wow nice looking steaks! I'm loving the double secret too..good stuff!

SmokinSteiny said:

Thanks guys!! Yeah I only got another week of my time home before I go back over so I'm trying to get my fill of the good stuff! LOL

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Hate it you have to go..but thanks for your service to our country. Stay safe and will be looking forward to more of your cooks.

Rick