Chicken and Ribs

Last night I cooked some ribs and chicken for some people coming over. Everything tasted great!

I did chicken two ways..one dusted with desert gold the other with happy ending and sauced with blues hog thinned with apple juice.

I did the ribs membrane off and foiled.
Drizzled with pomagranit glaze, one slab got a healthy dose of Money, half a slab got Meat Smack and another half slab got buffaloed (thanks Rip for the idea!)

Everything was excellent and done perfectly. The taste testers preferred the Money ribs over all others. No surprise to me, that money is good stuff. Rip I really liked the buffalo ribs! I rubbed them with soileaus first then sauced them the last half hour they were on the MAK. I'll be doing those again!

This was my first chicken cook with happy ending. BP you done good with this seasoning sir! I love it and so did everyone else.

Enjoy the picture show.













Time to schmear the ribs.

The ribs were foiled on the top shelf and I put the chicken on until the big pieces it 150 then I moved them to the weber.
I'm thinking I need a sparky style hasty bake so I would have better heat control and more room.

















Thanks for looking!

Good looking meal Chili..I'm sure your guests were impressed!

Looking so good! I love chicken & ribs together.

Oh yeah.

I need to try some Buffalo Ribs......

Looks Great!!!!!

That looks fantastic Chili! Great cook.

Yummy, why don't i have friends like this.

looks great!!!

Looks great Chili! Glad you liked the 'buffalo' wings. I been posting them off and on for a year now, as far as I know you're the first to try them. Sometimes I add Soileaus with the rub, sometimes in the sauce, last year's pepper crop was so robust I've pretty much been using my smoked cayenne/habanero mix.

Habanero dust woulda been good with these!

Nice Chili!

Ribs and chicken who can argue with that ? Never get tried of seeing these !

really nice ribs. i love the chicken. it looks great. very good cook my friend.

Thanks guys!