Stuffed Pork Loin

We bought a full pork loin from Sam's and cut it into quarters and chops.
Butterflied it so we could stuff it.
Rolled it up and threw it in a foodsaver bag with some SOW Pork Injection and Marinade. Let it marinade over night. In the mean time made some baguettes and dried the crumbs for the pieces for the stuffing.



Made the baguette stuffing and put a layer on the pork loin.



Then did a layer of fresh spinach.


Then some monterrey jack cheese.



Rolled and did some amateur butcher twine work, but it held it well.



Traeger set for 275 degrees.



Let it cook until 155 IT and let rest.



Sliced, man it looked great, and tasted great.



This wifey said this was the best thing I've cooked since I've been home. Must been really good considering she doesn't like pork, I'm really not sure what's wrong with her, I absolutely love pork! OH WELL!


Thanks for looking and have a great day!!

1st off, welcome home. i love the pork roll. the stuff you put on the inside was genius. i like it. absolutly perfect meal except for the peas (i don't like peas or sweet potatoes). heh, wheres your milk?

You rocked this one big time!


P.S. When do you head back?

Great looking dinner Steiny!

Yes indeed !

That one was out of the park! Great looking cook, that smoke on wheels is a great marinade.

No way could I turn a plate of that down..that looks delicious!

Thanks everyone it was pretty darn good.

TentHunter said:

You rocked this one big time!


P.S. When do you head back?

Click to expand...

Unfortunately I head back next Tuesday.......... The time has been nice but time to go make some more money.

Steiny love watching you grow as a cook! What a great hobby!

Looking good!

Looks great Steiny!!

Thanks everyone!!!! Think I'm starting to get a hang of the smoking thing, love doing it, and love showing and seeing everyone elses cooks aswell!!! LOVE BPS and Love the Forum!!!! Got a few more things to cook this week, hopefully they all turn out well. My ribs I'm having alot of problems with but I'm showing some progress on them. By this time next year I'll have a MAK from BPS and I think that will make my cooks all alittle better aswell! Thanks again everyone!