FLBentRider
New member
I started with 9lbs of wings.
Fired up #106 to 375F, loaded up the wings. We cook them naked
While they were cooking I made up some sauces:
Red Raspberry Chipotle
Wasabi Honey Teriyaki
Traditional Wing sauce (Franks Hot, garlic, butter)
add some dry rubs:
Cajun
Hot Jamaican Curry
They are looking done:
Red Raspberry Chipotle
This is definitely a keeper. I combined equal parts chipotle peppers in adobo sauce with red rasberry seedless preserves and took them for a spin in the food processor
Hot Jamaican curry (dry)
This was good, but lacked something I could not put my finger on...
Wasabi Honey Teriyaki
I combined 1/2 cup of kikkoman teriyaki with about 1 tablespoon of wasabi powder, then added about 1 tablespoon of honey. I brought it to a boil and added some corn starch mixed with some of the sauce.
The end result was too heavy on the teriyaki, not enough heat. Next time I will use less teriyaki and add some other liquid, probably wine, sake or something.
Traditional wing sauce with cajun rub
This is a "house favorite" around here. The combination of hot sauce, butter, garlic and cajun seasoning really wakes up the taste buds.
Traditional wing sauce with Hot Jamaican Curry.
This is what the curry needed!
We fed 5 people with 9lbs of wings. I did not get around to counting them, but there were none left over! Wash them down with a cold beer or two and we have a great meal.
Fired up #106 to 375F, loaded up the wings. We cook them naked
While they were cooking I made up some sauces:
Red Raspberry Chipotle
Wasabi Honey Teriyaki
Traditional Wing sauce (Franks Hot, garlic, butter)
add some dry rubs:
Cajun
Hot Jamaican Curry
They are looking done:
Red Raspberry Chipotle
This is definitely a keeper. I combined equal parts chipotle peppers in adobo sauce with red rasberry seedless preserves and took them for a spin in the food processor
Hot Jamaican curry (dry)
This was good, but lacked something I could not put my finger on...
Wasabi Honey Teriyaki
I combined 1/2 cup of kikkoman teriyaki with about 1 tablespoon of wasabi powder, then added about 1 tablespoon of honey. I brought it to a boil and added some corn starch mixed with some of the sauce.
The end result was too heavy on the teriyaki, not enough heat. Next time I will use less teriyaki and add some other liquid, probably wine, sake or something.
Traditional wing sauce with cajun rub
This is a "house favorite" around here. The combination of hot sauce, butter, garlic and cajun seasoning really wakes up the taste buds.
Traditional wing sauce with Hot Jamaican Curry.
This is what the curry needed!
We fed 5 people with 9lbs of wings. I did not get around to counting them, but there were none left over! Wash them down with a cold beer or two and we have a great meal.
. I still need to sharpen my chicken cooking last time was better than most, but still need so tweaking.
