Deb
New member
Susan was coming over for a breakfast lunch today so yesterday I started prepping.......
I have seen a few people cold smoking ketchup on another forum so I figured smoking some tomato juice might work as a good base for a smokey bloody mary
Recently King Arthur Flour did a blog post on making Bacon Jam , they made in a pan & a crockpot.... I thought about it and decided it would be a great recipe to adapt to the MAK griddle , so early this morning I put a couple pounds of bacon cut into 1 inch pieces into the griddle until crisp
drained out the grease, added a couple softball sized onions, garlic, cider vinegar, maple syrup, apple juice, coffee, a couple of bay leaves and later some brown sugar
cooked it all down til it looked like this
bay leaves out, little spin around the food processor
I think we both agreed that we would have been happy with a spoon and that batch of jam but there was more planned.....
to be continued
I have seen a few people cold smoking ketchup on another forum so I figured smoking some tomato juice might work as a good base for a smokey bloody mary
Recently King Arthur Flour did a blog post on making Bacon Jam , they made in a pan & a crockpot.... I thought about it and decided it would be a great recipe to adapt to the MAK griddle , so early this morning I put a couple pounds of bacon cut into 1 inch pieces into the griddle until crisp
drained out the grease, added a couple softball sized onions, garlic, cider vinegar, maple syrup, apple juice, coffee, a couple of bay leaves and later some brown sugar
cooked it all down til it looked like this
bay leaves out, little spin around the food processor
I think we both agreed that we would have been happy with a spoon and that batch of jam but there was more planned.....
to be continued