soupyjones
New member
I was hoping to try my hand at beef wellington this weekend, beef prices made that a no go for the time being. I went with some chicken I had in the fridge and some stuff I was going to put on the wellington. I marinaded the buzzard in some homemade tzaziki I made the day before, rinsed the extra off and patted them dry.
I really wanted to add some punch to them so I made a topping out of a portabella garlic and bacon
Rolled out some puff pastry and added the two together.
I had 2 more breasts that will be lunch tomorrow. Here the team is ready to go.
On the Traeger with the tenders i hit with 2 rubs
Off and resting
My plate with some corn salad and mixed veggies with a bit of rice.
Served it up sparky style with a glass of milk. thanks for looking guys.
I really wanted to add some punch to them so I made a topping out of a portabella garlic and bacon
Rolled out some puff pastry and added the two together.
I had 2 more breasts that will be lunch tomorrow. Here the team is ready to go.
On the Traeger with the tenders i hit with 2 rubs
Off and resting
My plate with some corn salad and mixed veggies with a bit of rice.
Served it up sparky style with a glass of milk. thanks for looking guys.
