Smoko de Mayo

squirtthecat

New member
Various cooks going on this weekend..


Simpler dinner for tonight. Chicken/Apple brats.

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It's time to start a pile of pulled pork care packages for the guy that is taking care of the barn/pasture/yard at MIL's house.

The usual flavor suspects.. ;)

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And we've got 2 racks of meaty loin back ribs thawing in the fridge. And a turkey boulder.

More to come.

--

Butts before coffee.. :confused:

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Ribs are thawing on the kitchen counter now.
 

squirtthecat

New member
Ribs are on now. Carolina Treet slather and a heavy dusting of Head Country.

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I left the membrane on for now and will try to strip it towards the end of the cook.


Traeger is smoking around 250°, and the sentries are in place.

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We'll check back later..
 

squirtthecat

New member
ribs look fantastic. great color. how did the butts come out?

Very good. MIL left to go home earlier than I had planned, so I had to pull them and stuff in some buckets/containers for her to take along. He'll have to wait until next week for the ribs. ;)
 

squirtthecat

New member
Hot smoked some cod for 'fish tacos' for dinner last night. Just some cheap frozen cod and Goya/Sriracha. ;) Dang they were good..

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After the flip.

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About 40 minutes total at 285°.

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Gonna do that again tonight!
 

squirtthecat

New member
Smoke keeps rolling today..

Sorghum/Williams BBQ Turkey Boulder.

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Schmear it up.

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Almost there.

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Done!

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Wrapped and resting until it cools down, then I'll get that netting off.


Did some freezer diving, and found more pork burgers, 3 puny BS chicken breasts, and some Turkey brats of unknown origins.

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Hit them all with some Oak Ridge BBQ dumpster rub. (cut all those little penny packages open and mixed them together)


Storms are brewing to the West, so we'll pull these in later and shut it down for the weekend.
 
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