RickB
New member
It’s Cinco De Mayo. Let’s have a little Latin flair!
Look at this bad boy boston butt. About 9 lbs.
Yea a little seasoning..let’s get it ready to go.
Get the Mak ready for a long cook. Fill that hopper.
Onto the Mak for a 15 hour cook. No foil to get that great bark.
Here it is about 16 hrs later.
Pulled and ready to use!
Now I did say it was Cinco De Mayo and I was going to go Latin…So here ya go..
Pulled Pork Carnitas with Salsa Verda and Black Beans and Rice
Money Shot
Enjoy!
Look at this bad boy boston butt. About 9 lbs.
Yea a little seasoning..let’s get it ready to go.
Get the Mak ready for a long cook. Fill that hopper.
Onto the Mak for a 15 hour cook. No foil to get that great bark.
Here it is about 16 hrs later.
Pulled and ready to use!
Now I did say it was Cinco De Mayo and I was going to go Latin…So here ya go..
Pulled Pork Carnitas with Salsa Verda and Black Beans and Rice
Money Shot
Enjoy!
