Beef Wellington Mak Style

Scallywag · May 6, 2012

Beef Wellington Mak Style!
Hit some beef tenderloins with some Wee Willy's and let them sit..

Smoked until they hit 100 deg... pulled and let cool

Finely diced some mushrooms, onions and sauteed with Desert Gold, butter and Merlot..

Scallywag · May 6, 2012

Puft Pastry with the cooled shroom mixture..

Add the beef..

Wrapped and egg washed..

Back on the Mak at 375..

Scallywag · May 6, 2012

All done.. sure looks pretty!

Plated up.. Yum Yum!!

When they said the Mak was a chef's tool they were not kidding!!

TTNuge · May 6, 2012

Interesting, is that a Hollandaise sauce?

Scallywag · May 6, 2012

Bernaise sauce

sparky · May 6, 2012

your a #e!! of a cook. i like it. very different. 2 thumbs up garth!!!

Tatonka3A2 · May 6, 2012

Another delicious looking meal!! I have way to many want to try cooks on my to do list!

squirtthecat · May 6, 2012

Love it !

Chili Head · May 6, 2012

I've always wanted to try this! Thanks for the directions Scally! It sure looks good!