Big Poppa
Administrator
My son just won his tennis league...that guy is unreal how many balls in the air...He called and said "I have to make an appitizer for the potluck" SO I went over there and he had some shrimp and bacon....off to work with some money rub
Notice that I only had a round frog mat...the shoemaker had holes in his shoes on at 350 for about 75 minutes
Then my tip of the day....I have been doing this in comp...diluting the bbq sauce with a little water.....really thin it out sometimes peach juice or apple juice and it is more of a glaze and ingredient in the flavor profile rather than a sugary goop
Waa LAA
![IMG_1226.jpg](http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_1226.jpg)
Notice that I only had a round frog mat...the shoemaker had holes in his shoes on at 350 for about 75 minutes
![IMG_1227.jpg](http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_1227.jpg)
Then my tip of the day....I have been doing this in comp...diluting the bbq sauce with a little water.....really thin it out sometimes peach juice or apple juice and it is more of a glaze and ingredient in the flavor profile rather than a sugary goop
Waa LAA
![IMG_1228.jpg](http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_1228.jpg)