Big Poppa
Administrator
Ever have any cooks that just go sideways on you?
My biggest one was having Chris Lilly over for dinner and insisting that he be a guest...
Prepped a beautiful eden farms berkshire crown roast of pork.....made a black berry glaze that was killer.....
cooked on a new cooker ( A Meadow Creek PR 36 That Bob at mak put a pellet hopper on) for the first time....Why did I do that? Pulled the roast because the thermometer told me it was dont....It was pon one side...the other side was raw.
The other was when I was showing my friend how to use his MAK It was one of the first ones and it was not digital and his wife handed me agrocery bag with Chicken Breasts, Thighs, Filets and super thin t bones.....She wanted them all done in about a half hour with all the steaks to a different temp....I got it done but she was bummed that it took an hour and 15....
My biggest one was having Chris Lilly over for dinner and insisting that he be a guest...
Prepped a beautiful eden farms berkshire crown roast of pork.....made a black berry glaze that was killer.....
cooked on a new cooker ( A Meadow Creek PR 36 That Bob at mak put a pellet hopper on) for the first time....Why did I do that? Pulled the roast because the thermometer told me it was dont....It was pon one side...the other side was raw.
The other was when I was showing my friend how to use his MAK It was one of the first ones and it was not digital and his wife handed me agrocery bag with Chicken Breasts, Thighs, Filets and super thin t bones.....She wanted them all done in about a half hour with all the steaks to a different temp....I got it done but she was bummed that it took an hour and 15....