Black Iron and Bisquick!

Doing a 'retro Mom' cook...



It's called a Chicken Parmigiano Pie.

Layer cottage cheese/parm cheese. Top with chopped chicken mixed with a can of tomato paste and some Mozz cheese. Blend together milk/eggs/Bisquick and pour over the top.




Set the pit at 400°.




30 minutes in, top with more Mozz.




Almost there.




Cook until a knife comes out clean. (sorta)




PDG!



Mom would have sided that with some 'Suddenly Salad' and pumpkin bars.


Now I'm gonna need a jackhammer to get the burnt cheese off of the Griswold..

that looks so good. not fair showing us this before breakfast.

looks great squirt

Thats different!! I like it!! Looks great!!

MIL is asking when we will be having it again. I need to use a deep cake pan next time..

I'm remembering this next time I need a simple one dish meal of comfort food!