Mothers day rib roast

Started with a 7lb rib roast

Add some BP LLGS w/P


On to the MAK 2 Star on SMOKE with BD Hickory.


A couple of hours later


We sent the mom for a nap and I took the 7 and 9 yo to Gander mountain to get a bow and use the archery range.
I stopped by the grocery store and picked up some sweet corn on the way home.

Out of FTC


After a quick blast in a 500F convection oven


Time to slice




to be continued.

Plating

There was supposed to be a green vegetable on the plate, but a certain someone(me) forgot to pick it up at the store.


For dessert, double chocolate brownie with ice cream.

Yeah, we ran outta plates...


I did the entire cook on the SMOKE setting on the MAK. Total cook time was about 5 hours, plus an hour of FTC and five minutes in the 500F convection oven. The resulting roast was evenly and perfectly cooked, with a nice smokey crust.

Ohh that looks good!! Nice!

Someday I'm going to try this. It sure looks good!

That does look nice

WOW, all I can say is I may just have to give your method a try because that is the most evenly cooked rib roast I think I've ever seen.

Nicely done!

TentHunter said:

WOW, all I can say is I may just have to give your method a try because that is the most evenly cooked rib roast I think I've ever seen.

Nicely done!

Click to expand...

Thanks. The method is just run it on smoke until you get to 5-10 degrees of you desired final IT. FTC until just before serving time, then into a 500F oven (or grill) to get the "crust" slice and serve!

nicely done bent. your prime looks great. good job buddy.

Now that is one fine looking piece of protein!!! That's all I would need on my plate. I want to save room for dessert.

Art

That looks amazing!